Methi saag or fenugreek leaves are healthy and can be used to make parathas and curries.
Spinach or palak has many nutritional values and is an exemplary winter vegetable that can be cooked in many ways.
Turnip is a versatile root vegetable that provides a unique flavour and crunch to every dish.
Sweet potatoes are not only healthy but are also tasty and can be used in curries, chaats and more.
Mustard greens or sarson saag is one of the most loved winter vegetables, especially in north Indian states like Punjab and is truly a winter gem.
Green peas are a versatile vegetable that can be added to various delicacies and can be found everywhere during winters.
Bathua saag, also known as wild spinach and pigweed, has great nutritional value and is popular in Bihar, Uttar Pradesh, Punjab and other states.
Cauliflower, found in abundance in winters, is the healthiest and tastiest during winter. It is extremely popular throughout India.